Moong sprouts, 1 cup
Rice, 1.5 cup
Green chillies, 5-6, chopped
Onion, 2 medium, finely chopped
Tomatoes, 2 medium, finely chopped
Garam masala, 1 tsp
Salt, as per taste
Wash the rice and moong sprouts separately. Drain the water and set aside for 10 minutes.
Add 1 tsp oil and 2 tsp ghee in a pressure cooker. Add cumin, allow it to splutter and then add green chillies.
Add onion, cook them till they turn translucent. Add tomatoes and sauté until well cooked on high flame.
Add 2-2.5 cups of water and bring it to a boil .
Add rice and moong sprouts.
Give it a stir. Add salt and garam masala.
Cook for 1 whistle. Reduce the flame and allow it cook for another 3 minutes.
Serve hot with a side of raita, pickle and a green salad.