Updated: Jan 17
Red or Yellow Bell Pepper, Medium, cubed, 4
Onion, Medium, cubed, 1
Garlic, peeled, 1 head
Tofu, grated, 200g
Pasta, spaghetti or shell, 100g
Olive oil, 1 tbsp
Dried Italian herb mix, 1 tbsp
Chilli flakes, to taste
Salt, to taste
In a pan, add oil, garlic cloves, onion and bell pepper.
Roast the veggies in low to medium flame till the bell pepper and onions are soft and cooked.
Add the cashews and switch off the stove.
Allow this mixture to cool down.
Meanwhile, cook the pasta in around 1L water with adequate salt added.
Once the pasta is cooked, drain the water.
Blend the bell pepper mixture until smooth.
In the same pan, add the mixture, grated tofu, salt, chilli flakes, and mixed herbs and cook on medium heat for a few minutes. Taste to make sure the salt is fine.
Add the pasta and mix well.