Easy Masala Khichdi

Ingredients

1. Split Moong Dal, 0.5 cup

2. Rice, 1 cup

3. Onion, 2 medium, finely chopped

4. Garlic, 5-6 cloves, minced

5. Tomato, 1 medium, finely chopped

6. Ghee or Oil, 2 tsp

7. Peppercorns, crushed, 1 tsp

8. Coriander leaves, finely chopped, 1 tsp

9. Sugar, 2 tsp

10. Salt, to taste

Method

1. Wash the rice and dal twice over, drain and keep aside.

2. In a pressure cooked, add 2 tsp ghee or oil. Add crushed pepper.

3. Add finely chopped garlic, onion and tomato.

4. Sauté for 2-3 minutes. Add 2-2.5 cups of water and bring it to a boil.

5. Add salt and sugar. Stir well.

6. Add the washed dal and rice. Close the lid of the cooker.

7. Allow it to cook for 1 whistle (approx 5 min.).

8. Serve with a side of pickles, raita and a green salad.