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Chicken Salad in Balsamic Dressing


  1. Grilled chicken breast, shredded, 150g

  2. Purple Cabbage, shredded, 1 cup

  3. Red Bell Pepper, julienned, 1 cup

  4. Kale/Baby Spinach, 1 cup

  5. Cherry Tomato, 5-6

  6. Balsamic vinegar, 1 tbsp

  7. Olive oil, 1 tsp

  8. Salt, to taste

  9. Pepper, ground, to taste


  1. Sauté all vegetables in 1 tsp olive oil till they are cooked but still crunchy. Add a little salt when cooking.

  2. Transfer the sautéed vegetables to a bowl, add the shredded chicken.

  3. Add walnuts(optional).

  4. Add salt, pepper and balsamic vinegar. Mix thoroughly and enjoy your big bowl of salad.

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